FOOD

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Across
  1. 1. From Japan and formed with side dishes in the form of seafood, meat, raw or cooked vegetables.
  2. 4. From America and have sweet taste
  3. 5. from Mexico and consisting of an omelette and a combination of potatoes, sausage and / or bacon.
  4. 8. baked or cooked foods that are usually small, flat, and sweet.
  5. 9. From America and there Ade vegetables and meat
  6. 13. rice that uses soy sauce, egg and crackers then the rice will be fried
  7. 15. a cold drink made of a mixture of milk, ice cream, and flavored syrup, whipped until foamy.
  8. 16. dishes commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore and Brunei and the taste of these foods can vary
  9. 17. a drink containing caffeine, an infusion made by brewing the leaves and shoots
  10. 18. Indonesian flour-fried chicken food that is crushed or crushed with chili sauce
  11. 19. nourishing white liquid produced by mammary glands of mammals
Down
  1. 2. From America and have sausage
  2. 3. From Italy and it is long, thin, cylindrical, and dense
  3. 6. made with cow's tail and from Indonesia
  4. 7. made from flour, sugar, and eggs and usually this food is on birthdays.
  5. 10. From Indonesia ,have spicy taste and it is a meat.
  6. 11. From Italy and have Mozarella
  7. 12. From Korea and have spicy taste
  8. 13. From Franch and have salt taste
  9. 14. foods that are generally eaten for breakfast. This food is eaten cold, and eaten with milk,