Food

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Across
  1. 2. small aquatic crustaceans characterized by a semitransparent body.
  2. 4. This is a popular salad green.
  3. 7. It is a leafy green, purple, or white vegetable.
  4. 9. Is the main ingredient to prepare guacamole.
  5. 10. Are usually cooked in boiling water.
Down
  1. 1. Are made up of around 90% water.
  2. 3. Are kept in vinegar or saltwater for a long time.
  3. 5. Isn't really a vegetable, it's a berry.
  4. 6. Marine plants and algae that grow in the ocean.
  5. 8. In the US is eaten at breakfast time.