Across
- 1. It is often described as a rather bland staple food.
- 4. when you bite food, it crunches
- 6. Foods that are not good for your health, but most of the time they are tasty
- 7. when the food has an acid taste
- 9. to broil, fry or toast
- 11. to make something become liquid through heating.
- 14. food that takes a long time to digest.
- 15. to cut with or as if with a knife
- 16. food difficult to break into small pieces.
- 17. taht you don't like or that is extremely unpleasant or unacceptable
- 19. When food has too much sugar
- 20. having a high temperature
- 21. Foods that have a lot of water.
Down
- 2. To remove excess of liquid from after washing or cooking it.
- 3. with an unpleasantly sharp taste
- 5. to extract a liquid or soft substance from something by compressing it firmly.
- 7. when food has too much salt
- 8. Covered with or full of fat or oil
- 10. o cook by exposing to dry heat as in an oven or before a fire
- 12. A meal that needs little preparation
- 13. to combine or put all the ingredients
- 14. Food what makes good for your body
- 18. to divide into smaller parts by rubbing on a serrated surface .
- 19. containing strong flavours from spices