Across
- 1. ------- are the largest of microoraganism but are still single cells and some produce spores
- 3. the most important food appearance factor pigments naturally occuring ----- play a role in food coloring
- 5. irradiation causes undesirable flavor changes in ----- products
- 7. which micromineral is essential for the production of the thyroid hormones
- 9. intimate contact occures between the food or package and refrigerant with------ freezing
- 11. ------ can be achieved on the basisi of density or size and shape
- 13. ------ is the transfer of energy in the form of electromagnetic waves
- 14. foods high in -----or other solutes dry more slowly
Down
- 2. sucrose is commonly refers to as
- 4. sundried ------- are the best known of all dried fruits
- 6. fibre is important in ---- function
- 8. fermentation microorganisms produce ----- and growth factors in the food.
- 10. reducing the volume and weight of a product saves ----- during processing
- 12. the RDA is reversed approximately every---years