Food

Edit Answers
123456789101112
Across
  1. 3. immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  2. 4. lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  3. 8. liquid is stored in a cold place for awhile what happens
  4. 9. separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  5. 10. stir or mix ingredients until they are thoroughly combined and smooth
  6. 11. make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  7. 12. thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion
Down
  1. 1. sprinkle or coat a food with flour.
  2. 2. cut food into even pieces
  3. 5. increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking.
  4. 6. leave an opening in the covering of a food through which steam can escape.
  5. 7. rub fat on the surface of a food or a cooking utensil