Across
- 3. a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam
- 4. the small seeds of a particular type of grass, cooked, and eaten as food
- 6. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- 8. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
- 10. the flesh of cattle (= cows), eaten as food
- 11. a smooth thick liquid produced from plants or animals that is used in cooking
Down
- 1. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
- 2. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
- 5. sliced bread made warm, crisp (= hard enough to break), and brown by being put near a high heat
- 7. pie a sweet food made from apples cooked under or inside pastry
- 9. a clear liquid that can make you drunk, also used as a solvent (= a substance that dissolves another) and in fuel and medicines