FOOD

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Across
  1. 2. a thick sticky solution of sugar and water often flavored or medicated, the one produced with Maple is very famous in Canada and USA
  2. 4. meat coming from domestic birds with the same name
  3. 7. large green tropical fruit with a green fleshy interior and a huge seed
  4. 10. the most common leaf vegetable, has different variations, including a purple one
Down
  1. 1. the fruiting body of a fungus, some edible examples include champignon, shiitake and truffles
  2. 3. green leaves with a chilling flavour, Usually used to hide stinky breath
  3. 5. dairy product with diverse variations. Usually put into dishes like pizza and spaghetti
  4. 6. liquid food usually made by boiling vegetables and meat in the water
  5. 8. dough made with flour, water and eggs, and then processed into different shapes. Usually eaten with a sauce
  6. 9. a dessert consisiting of a pastry shell and a filling, usually cherry or apple