Across
- 4. a leavener used to strengthen bread dough
- 6. a stimulant often found in beverages
- 7. an additive that slows or prevents fats or oils from becoming rancid
- 9. this additive is used to flavour restaurant foods
- 10. an additive used to enhance the nutrient value of breakfast cereals
Down
- 1. used to make food more appealing to the eye by improving the colour
- 2. an agent used to prevent spoilage in products such as margerine
- 3. the following nutrient is found in pasta
- 5. a stabilizer for factory-made foods
- 8. prevents the lumping of some powders