Across
- 1. cooked with too much heat
- 4. without salt, pepper or other spices
- 5. not tasting strongly
- 8. make previously cooked food warm
Down
- 2. not cooked enough
- 3. requiring crushing/grinding with teeth
- 4. tasting terribly
- 6. not completely cooked, with red inside (about meat)
- 7. unpleasantly wet
- 9. dense in consistency