Across
- 4. Condition of being safe to eat.
- 6. The amount of energy available in food.
- 8. Following food safety rules and regulations.
- 10. Place where food samples are analysed.
- 11. The amount of food usually consumed at one time.
- 12. Microorganisms that can grow in food and cause illnesses.
Down
- 1. The presence of unwanted or harmful substances in food.
- 2. Microorganisms that cause disease.
- 3. Scientific process used to analyse food.
- 5. System used to ensure food products meet standards.
- 7. A small part of a food product used for analysis.
- 8. a fat-like substance taht is found in all the cells in the body.
- 9. a measure related to acidity or alkalinity in food.