Across
- 2. areas that are not visible to customer
- 5. takes orders, serves food
- 8. combining different foods to enhance flavors
- 10. everything in its place
- 12. using locally sourced, fresh ingredients
- 14. second in command
- 15. using resources to preserve environment
- 16. a wine specialist
Down
- 1. appetizers
- 3. greets guests
- 4. fixed-price menu
- 6. all areas visible and accessible to customer
- 7. traveling to experience different foods
- 9. preparing and cooking food
- 11. sickness caused by contaminated food
- 13. arranging and presenting food