FOOD AND COOKING

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Across
  1. 3. a sour liquid that is made from wine or malt, used as a flavor or to preserve food
  2. 4. a vegetable with a round dark red root that is used in cooking or producing sugar
  3. 7. a device used to weigh people or objects
  4. 9. a hollow fruit with a sweet taste and green color, eaten raw or cooked
  5. 12. the amount that one spoon will hold
  6. 13. a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
  7. 16. to move a spoon, etc. around in a liquid or other substance to completely mix it
  8. 17. any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
  9. 20. (especially of meat) to cook over a fire or in an oven for an extended period
  10. 23. a piece of baked cake that is made with a sweet dough
  11. 24. to leave food in a marinade
  12. 25. an object that is used for cooking or eating
  13. 27. an amount of food served to or enough for one person
  14. 28. a loaf of bread that is narrow and long
  15. 29. a long and thin vegetable with dark green skin
Down
  1. 1. the instructions on how to cook a certain food
  2. 2. a type of food similar to butter, made from vegetable oils or animal fats
  3. 5. to cut something into pieces using a knife, etc.
  4. 6. a slight amount of something one can hold between the index finger and thumb (salt)
  5. 7. a light cream that is produced from regular cream and lactic acid bacteria
  6. 8. the removable cover at the top of a container
  7. 9. a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
  8. 10. any of the foods that is used in making a dish
  9. 11. a cold yellow or brown sauce with a hot taste taken from the seeds of a small plant with yellow flowers
  10. 12. to cut food or other things into slices
  11. 14. to make food look more delicious by decorating it
  12. 15. to repeatedly mix something using a spoon, fork, etc. (eggs)
  13. 18. a method or style of cooking that is specific to a country or region
  14. 19. a meal bought from a restaurant or store to be eaten somewhere else
  15. 21. to become hot or make something hot
  16. 22. a piece of furniture on which food is prepared
  17. 23. to remove the skin or outer layer of something, such as fruit, etc.
  18. 26. to cook food, especially fish, in a small amount of boiling water or another liquid