Food and cooking

6. A type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
7. The meat of the lamb
9. A sea creature with a flat round body covered by a shell, and five pairs of legs with large claws on the front pair
12. An animal that lives in the sea,it is orange, has two large claws and eight legs
14. When you immerse food in very hot oil
15. A sea creature with a long soft body and many soft arms called tentacles
16. A soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin
19. Green fruit with a large seed in the center
20. A large silver-coloured fish
22. A sweet, juicy fruit which is narrow near its stalk, and wider and rounded at the bottom

1. A long, thin vegetable that has a dark green outer skin and is pale green inside
2. A bird that lives by water and has webbed feet, a short neck, and a large beak
3. A long thin vegetables with dark green skin
4. A dark red root that is eaten as a vegetable
5. A small green or dark purple fruit which grow in bunches
8. When you immerse food in very hot water
10. The meat of a cow
11. When you cook something in the oven
13. A bright yellow fruit with very sour juice
16. A small sea animal with a shell and ten legs, that can be eaten
17. The meat from a pig
18. A large sweet yellowish fruit which grows on a tree in hot countries
21. A small sea creature that has a black shell with two parts that close tightly together