Food and Cooking

6. (noun) – A style or method of cooking, especially characteristic of a particular country or region.
8. (noun) – The practice or art of choosing, cooking, and eating good food.
9. (noun) – The sense of taste or appreciation for flavors.
11. Diet (noun) – An eating plan that includes a variety of foods in the right proportions for health.
14. (noun) – The process of providing or obtaining the food necessary for health and growth.

1. (noun) – Ingredients, like salt or herbs, added to food to enhance its flavor.
2. (noun) – A style of cooking that combines elements from different culinary traditions.
3. (adjective, noun) – Refers to high-quality or exotic food (adjective) or someone who appreciates fine food and drink (noun).
4. (noun) – Practices that do not deplete resources, often applied to food production.
5. (noun) – The chemical process where sugar converts to alcohol or acids, used in making bread, yogurt, etc.
7. (noun) – Any of the foods or substances that are combined to make a dish.
10. (adjective) – Made in a traditional or non-mechanized way, especially related to food or drink.
12. (adjective) – Having a strong, pleasant smell, often used to describe herbs and spices.
13. (adjective) – Related to cooking or the kitchen.