Across
- 2. Vietnamese sandwich on a baguette with various fillings.
- 5. Sweet pastry made with layers of filo and nuts.
- 10. Small dough parcels filled with meat or vegetables.
- 12. Flatbread topped with tomato, cheese, and various toppings.
- 14. Yogurt and cucumber dip flavored with garlic.
- 16. Fried dough sticks, often dipped in chocolate.
- 18. A native Australian animal sometimes used in local dishes.
- 21. Battered and deep-fried vegetables or seafood.
- 22. Creamy base used in many Thai curries.
- 24. Fermented soybean paste used in soups and sauces.
- 25. Hot and sour Thai soup with shrimp or chicken.
- 26. Long, crusty French bread.
- 28. Aromatic herb used in Thai dishes for flavor and garnish.
- 30. Savory tart made with eggs, cream, and cheese or vegetables.
- 32. Stir-fried noodle dish with tamarind sauce and peanuts.
- 33. Salty, umami sauce used as a staple condiment.
- 35. Deep-fried balls with a creamy, meat-based filling.
- 37. Staple Italian noodle dish with countless varieties.
- 39. Stewed vegetable dish from Provence.
- 40. Sweet or savory condiment made from fruits, spices, and vinegar.
- 41. Vietnamese noodle soup with a fragrant broth.
- 42. Famous Dutch cheese, often yellow with a mild flavor.
Down
- 1. Fried or baked pastry filled with spiced potatoes and peas.
- 3. Leavened flatbread often served with curry.
- 4. Rice dish with seafood, meat, and saffron.
- 6. Flaky, buttery pastry, often enjoyed for breakfast.
- 7. Term for traditional ingredients like wild berries, herbs, and meats.
- 8. Vinegared rice dish often topped with raw fish.
- 9. Assorted small dishes, often served in bamboo steamers.
- 10. Simple bread traditionally cooked in the coals of a fire.
- 11. Spiced dish with a variety of sauces, often served with rice or bread.
- 13. Creamy rice dish made with broth and often mushrooms.
- 15. Fresh or fried rolls filled with vegetables and meat.
- 17. Cured Spanish ham, a popular charcuterie item.
- 19. Staple ingredient often served in soups or stir-fries.
- 20. Casserole with layers of eggplant, meat, and bechamel sauce.
- 23. Japanese noodle soup with a savory broth and various toppings.
- 27. Small appetizers or snacks, often shared among friends.
- 29. Edible grub commonly eaten by Indigenous Australians.
- 31. Italian ice cream known for its rich and smooth texture.
- 34. Raw or pickled fish often eaten as a snack with onions.
- 36. Skewers of grilled meat often served with pita bread.
- 37. Crispy-skinned duck dish served with thin pancakes.
- 38. Thin, caramel-filled waffle cookies from the Netherlands.