Across
- 2. An oval fleshy fruit which is purple, reddish, or yellow when ripe and contains a flattish pointed stone
- 3. fruit The edible purple fruit of a kind of passion flower that is grown commercially, especially in tropical America and the Caribbean
- 5. A cultivated plant of the parsley family, with closely packed succulent leaf stalks which are used as a salad or cooked vegetable
- 7. A cultivated variety of cabbage which bears heads of green or purplish flower buds that are eaten as a vegetable
- 9. A European plant cultivated for its large thistle-like flower heads
- 11. A spherical fruit with a tough golden-orange outer skin and sweet red gelatinous flesh containing many seeds
- 12. A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
- 14. A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
- 16. Maize of a variety with kernels that have a high sugar content. It is grown for human consumption and is harvested while slightly immature
- 19. An aromatic yellow-flowered European plant of the parsley family, with feathery leaves
Down
- 1. A juicy, soft fruit of an orange-yellow colour resembling a small peach
- 4. A dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese
- 6. An edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets
- 7. The edible dark-red spherical root of a kind of beet, eaten as a vegetable
- 8. A round yellowish edible seed, widely used as a pulse, also called garbanzo
- 10. A large round yellow citrus fruit with an acid juicy pulp
- 13. A soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
- 15. An edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable
- 17. The large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing a clear liquid
- 18. A plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable. It is used as a Welsh national emblem