Across
- 3. pig's meat
- 4. VEGETABLE WE PUT IN SALAD TO SEASON IT
- 8. it's seafood and we can eat it grilled or fried
- 9. type of bread for sandwich
- 10. KOZICE
- 11. A TYPE OF CITRUS
- 12. A LIQUID SEASONING FROM APLLES OR GRAPES
- 13. a kind of spice for meat- a herb
- 14. young cow's meat
- 15. GOLDILOCK ATE IT
Down
- 1. VEGETABLES THAT MAKES US TO FART
- 2. ALCOHOL DRINK
- 3. green veggie for suoup, sauce, you chop it
- 5. A TYPE OF VEGETABLE THAT IS WHITE, FOR SOUPS
- 6. SPAGHETTI, TAGLIATELLE,...
- 7. LARGE FRUIT THAT IS RED AND GREEN
- 8. A COMBINATION OF VEGETABLES AND MEAT COOKED TOGETHER