Food and Flavors

2. A sweet pastry made with layers of filo dough, nuts, and honey, found in Turkey and Greece.
6. Deep-fried balls made from chickpeas or fava beans, common in the Middle East.
7. A buttery, flaky pastry from France, often enjoyed at breakfast.
8. A Japanese dish of vinegared rice paired with raw fish or seafood.
11. Italian-style ice cream, known for its dense texture and rich flavor.

1. A traditional Spanish rice dish often made with seafood, saffron, and vegetables.
2. A fragrant rice dish layered with meat, spices, and sometimes vegetables, popular in South Asia.
3. A flavorful dish with a spicy sauce, popular in India, Thailand, and beyond.
4. A Latin American dish of raw fish marinated in citrus juices.
5. A spicy fermented vegetable dish central to Korean cuisine.
9. A Vietnamese noodle soup with aromatic broth, herbs, and meat.
10. A Mexican favorite consisting of folded tortillas filled with meat, beans, or veggies.