food and health

2. a quantity of something
5. food that is treated to change it, preserve it.
8. how heavy somebody is
10. a natural substance found in food that is an essential part of what humans and animals need to help them grow and stay healthy
11. an occasion when people eat food, especially breakfast, lunch or dinner
12. kept at a very low temperature in order to preserve it
13. a small meal or amount of food, usually eaten in a hurry
16. a limited variety or amount of food that you eat for medical reasons or because you want to lose weight
17. to reduce the size, amount or number of something
19. meat containing little or no fat

1. preserved in a can
3. the quality or fact of being very fat, in a way that is not healthy
4. made at home, rather than produced in a factory and bought in a shop
6. to keep away from something, to try not to do something
7. produced without using artificial chemicals
9. food that is quick and easy to prepare and eat but that is thought to be bad for your health
14. a plant or part of a plant that is eaten as food
15. a diet with the quantity and variety of food needed for good health
17. to prepare food by heating it, for example by boiling, baking or frying it
18. milk, eggs, cheese and other milk products