Across
- 5. One of the foods or liquid that you use in making a particular meal
- 6. A kind of large sea-fish of the mackerel family
- 10. A fruit consisting of a single seed in a hard shell
- 13. A thin round piece of potato that has been cooked in fat and is eaten cold
- 14. Not physically fit or ill
- 15. The flesh of animals or birds used as food
- 16. A round deep dish for mixing or serving food
- 17. A small amount of food that you eat between meals
- 19. A seed of various plants that is cooked and eaten
- 20. To cut into small pieces
- 22. A dough used in Italian cooking for making spaghetti
- 23. A dish of mixed raw vegetables
- 25. Wanting or needing food.
Down
- 1. A type of edible fruit which is used as garnish and which gives oil used for cooking
- 2. The sweet course in a meal
- 3. Energetic or lively, able to work, involved
- 4. A part of a plant used as food
- 7. Not as strong and healthy as it possible
- 8. In a way that is satisfactory
- 9. A dried grape
- 11. Slices of bread with food between
- 12. A food prepared from the curd of milk
- 18. A long thin piece of potato cooked in hot oil
- 19. A type of food made of flour or meal baked
- 21. Having good health
- 22. A type of fruit of the apple family
- 24. A round piece of ground beef which is cooked and served in a bread bun
