Across
- 3. a liquid obtained from or present in fruit or vegetables
- 5. a small amount of food eaten between meals
- 7. a dish consisting of oatmeal or another meal or cereal boiled in water or milk
- 8. cured meat from the back or sides of a pig
- 11. sliced bread browned on both sides by exposure to radiant heat
- 12. a meal eaten in the morning, the first of the day
Down
- 1. the sweet course eaten at the end of a meal
- 2. a meal eaten in the middle of the day
- 4. a breakfast cereal consisting of toasted flakes made from maize flour
- 6. a hot drink made by infusing the dried crushed leaves of a the ... plant in boiling water
- 9. a long rectangular piece of deep-fried potato
- 10. the key ingredient in chocolate
- 13. an evening meal