Across
- 4. avoid dark green leafy vegetables
- 8. used for dysphagia or trouble chewing
- 11. low in carbohydrates and sugar
- 13. used for patients that choke on thin liquids
Down
- 1. initiated after npo
- 2. initiated after clear liquid
- 3. sugar molecules, your body breaks down into glucose/fuel
- 5. nothing by mouth
- 6. raw fruits and veggies, wheat, whole grains, nuts, seeds
- 7. milk, cheese, yogurt and ice cream are in this group
- 9. low in fat, cholesterol and salt
- 10. used for patients with severe wounds
- 12. low in protein, potassium, magnesium phosphorus