Across
- 2. PRODUCED food that is produced within a short distance of where it is consumed
- 4. treated with chemicals to preserve it or give it extra taste or colour
- 6. not cooked
- 8. containing a reduced amount of fat
- 9. the food and drink usually eaten or drunk by a person or group
- 10. food made from grain and eaten with milk
Down
- 1. seeds such as beans or peas that are cooked and eaten
- 3. substances providing the body with energy
- 5. a type of carbohydrate the body can’t digest
- 7. containing all the natural features of the grain
- 9. PRODUCTS products containing or made from milk