Across
- 2. A furry growth of bacteria
- 4. to use heat to turn a solid into a liquid
- 7. to be allergic to something
- 8. your hands Do this for at least 20 seconds
- 11. to blend foods together
- 14. a bacterium virus
- 18. contaminating foods with other foods
- 19. To cook in liquid until boiling point
- 20. to shred a food item
- 21. to shake flour through a sifter or a sieve
- 22. A use of what you use to eat
Down
- 1. to cut something into quarter
- 3. to cut off the skin of a fruit or veggie
- 5. a disease caused raw meat and eggs
- 6. is the most important thing to remember when cooking
- 9. part of a recipe
- 10. a short way of writing something
- 12. cups you use this to measure liquids
- 13. To make something clean
- 15. a bacteria that can cause deadly toxins
- 16. to roast something
- 17. safety being safe in what you eat