Across
- 1. your hands Do this for at least 20 seconds
- 6. safety being safe in what you eat
- 10. is the most important thing to remember when cooking
- 11. to cut off the skin of a fruit or veggie
- 15. contaminating foods with other foods
- 17. a disease caused raw meat and eggs
- 20. a bacteria that can cause deadly toxins
- 21. To make something clean
- 22. to roast something
Down
- 2. a short way of writing something
- 3. cups you use this to measure liquids
- 4. to shred a food item
- 5. to shake flour through a sifter or a sieve
- 7. part of a recipe
- 8. to be allergic to something
- 9. A use of what you use to eat
- 12. To cook in liquid until boiling point
- 13. A furry growth of bacteria
- 14. to blend foods together
- 16. a bacterium virus
- 18. to use heat to turn a solid into a liquid
- 19. to cut something into quarter