Across
- 3. bakeware.
- 4. have no liquid.
- 5. Used to hold different ingredients to keep ingredients separated.
- 6. Used to make shredded cheese.
- 8. Used to mix thin liquids togather.
- 12. your counters from getting damaged while using a knife.
- 14. Used to set hot pots and pans on so you
- 16. A place to be able to put water in to warm it.
- 18. Used to scrape extra ingredients.
- 20. Used to keep foods from sticking to
- 21. A small wooden or plastic board that
- 24. A multi purpose knife that can be used for an type of cut.
- 26. Extra sauce to put on top of food.
- 27. Used to mix soup or dish all kinds of soup out to a soup bowl.
- 28. Used to drain the liquid from
- 30. Less sharp, used to saw through objjects.
Down
- 1. Keeps all of your utensils organized in a drawer.
- 2. Used to precisely measure out items
- 7. Used to combine greasy foods, the slots let the grease through.
- 9. Used to separate liquids from an ingredient.
- 10. more multi-purpose scissors, can do more than cut objects.
- 11. To finely chop objects in a cut to make smoothies or milkshakes.
- 13. Used to add more air to flour.
- 15. Used to shave the outside skin of obects.
- 17. pasta, and other foods.
- 19. Used to cut an apple into multiple pieces, separating the core.
- 22. have scorch marks on your coutertops.
- 23. Stops air from getting to chips, keeping them from getting stale.
- 25. Used to wrap up or seal leftovers.
- 29. a cup you can put coffee in to no burn your hands.