Across
- 1. A traditional Mongolian dish of dumplings filled with lamb
- 3. A traditional Brazilian stew consisting if cuts of meat rice and greens
- 6. Japanese hot pot with thinly sliced beef and vegetables
- 7. A classic British dish of fried fish in batter with potato’s
- 9. A classic Spanish dish of rice and seafood
- 10. Traditional Chinese dumplings
Down
- 1. A Korean dish cooked in a heated pot with rice, vegetables, meat and egg
- 2. Italian dish with beef mince, pasta and tomato sauce
- 4. A British classic of minced beef or lamb with mashed potato’s and vegetables
- 5. A famous German sausage
- 8. French Stew cooked in red wine
- 9. Polish dumplings filled with potato and cheese