Across
- 3. a collective term for Korean side dishes
- 4. Mexican dish made of fillings wrapped in tortilla
- 5. Japanese fermented soy beans (commonly described as “piles of snots” and shunned by many foreigners)
- 6. Italian rice dish
- 7. Spanish dish that consists mainly of rice and seafood
Down
- 1. beef simmered in coconut milk and lemongrass, turmeric and ginger
- 2. Brazilian stew of beans and either beef or pork
- 3. South Africa’s national dish; meat casserole
- 7. Vietnamese noodle soup