Across
- 2. real, not fake
- 4. something you do regularly
- 5. show, present sth
- 7. to cut into very small pieces
- 8. having a strong, hot flavour
Down
- 1. elements of the food to make a dish
- 3. ...up=to make food warm or hot again
- 4. plants used in cooking
- 5. cut... on=reduce
- 6. with a delicate taste
- 7. hard and crunchy