Food ben

3. a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.
4. 1.a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
5. limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
10. .pasta in the shape of narrow tubes
11. a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
13. a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
14. small cake baked in a cup-shaped foil or paper container and typically iced.
16. a cultivated plant of the daisy family, with edible leaves that are eaten in salads
17. small fried cake of sweetened dough, typically in the shape of a ball or ring.
18. a thin strip of deep-fried potato
20. 1.an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.

1. a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour
2. glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
6. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
7. 1.the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh
8. a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
9. liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water
12. fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
15. 1.a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
19. a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.