Food Commodities

6. The rope-like structure that holds the egg yolk in the middle of egg white
8. The type of rice suitable for making dumplings, ketupat and sushi
9. A solid food made from curdled milk
10. The type of fat present in red meat and poultry
11. An example of an oily fish with orange-pink flesh
12. A yellowish food product which is made by churning fresh milk
15. The meat of goat
16. Refers to the internal organs of an animal such as the heart, liver and kidney
17. The meat of deer

1. An expensive crustacean, a highly prized seafood
2. Otherwise known as cultured milk
3. The part of the cereal grain that comprises mostly insoluble dietary fibre
4. Another name for 'corn'
5. A type of cereal used for making soups, beer and whiskey
7. The part of the cereal grain that consists of mostly complex carbohydrates
8. Rice grains undergo this reaction when cooked in water
9. The dairy product obtained by removing the fat layer that floats on the surface of raw milk
13. A heat treatment method during which milk is heated to 132 degrees C for one second
14. A kind of poultry a little bigger than chicken, often eaten during Easter