Food Crossword

1. A tool used to mix/stir
3. To cook in hot fat
5. To cut solids into pieces with a sharp knife or other chopping device
6. To cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly
7. To bake by dry heat, usually by oven
9. To cut food in small cubes of uniform size and shape
10. To soak a food in a marinade
11. A sharp tool used to cut

2. A tool used to scoop food to eat
3. A tool used to pick up food to eat
4. To rub on a grater that separates the food in various sizes of bits or shreds
5. To soften a fat, especially butter, by beating it at room temperature
6. To cook on a grill over intense heat
7. To incorporate two or more ingredients thoroughly
8. As a verb, to remove the bones from meat or fish