Food crossword

4. Used to mask cakes with an inclusion of butter
7. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
8. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
9. Is a pepper and can be green, red or yellow
12. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
13. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive

1. What type of cream is best for cake fillings?
2. Large berry containing a single large seed. It provides healthy fat.
3. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
5. You cook it to make it a slightly crunchier version of itself
6. A green vegetable which is a good source of vitamin C.
9. Made of syrup with fruit inside, or a fruit puree
10. Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
11. Asparagus is an example of which vegetable group?