Across
- 3. fermented milk (6)
- 5. sweet, fleshy (5)
- 7. fry lightly then stew (6)
- 9. German city steak (9)
- 11. Frankfurt (6)
- 13. biscuit (6)
- 14. eating broadcast (7)
- 15. traditionally eaten in the US and Canada on Thanksgiving (10)
Down
- 1. plant used as food (9)
- 2. stay just below boiling point while bubbling gently. (6)
- 4. flavour enhancing (9)
- 6. roasting bird (6)
- 8. domestic fowl (7)
- 10. cook (4)
- 12. edible bulb (5)