Across
- 4. A sour fruit commonly used to flavour chutneys and curries.
- 6. A starchy vegetable used to make fries, mash, and many curries.
- 7. A small green bean commonly used to make dal and sprouts.
- 9. A popular white meat used in many dishes around the world
- 12. A purple vegetable commonly used in curries and grilled dishes.
- 13. Small legumes that cook quickly and are often used in soups and dal.
- 14. A small green citrus fruit used to add fresh flavour.
- 15. A layered vegetable that can make your eyes water when chopped.
- 18. A shellfish similar to a shrimp.
- 19. A green vegetable also called lady's finger.
- 20. Meat that comes from cattle.
- 22. A fruit filled with many juicy red seeds.
- 23. A very large tropical fruit with sweet yellow flesh.
Down
- 1. A red meat commonly used in curries and stews.
- 2. Vegetables such as spinach that are rich in vitamins.
- 3. A sweet tropical fruit often called the "king of fruits."
- 5. A group of vegetables including bottle gourd and bitter gourd.
- 8. A small, green fruit also known as amla, rich in vitamin C.
- 10. A firm, oily fish often grilled or fried.
- 11. Round legumes used to make hummus and curries.
- 13. A bright yellow citrus fruit with a sour taste.
- 16. Small, sweet green seeds often added to rice and curries.
- 17. A long, yellow fruit with soft, sweet flesh.
- 21. Meat from a young sheep, known for its tender flavour.
- 24. A white vegetable with tightly packed flower buds.