Across
- 3. it is a dietary deficiency disease resulting from inadequate intake of niacin
- 5. chiffon,marble and bundt are types of what?
- 7. garlic and egg yolks are rich in this mineral
- 10. solvent generally used for solvent extraction from oilseeds
- 11. the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
- 12. autoimmune disorder due to gluten
- 13. _______ is the addition of nutrients to processed foods or food products at levels above the natural state
- 15. the yellow outer skin of lemon
Down
- 1. beefsteak is a variety of tomato
- 2. what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
- 4. process of freezing food by rapid freezing followed by dehydration under vacuum
- 6. crushed grapes used for wine manufacturing
- 7. if you are adding stevia to a recipe of what are you doing?
- 8. what food is the base of guacamole
- 9. an agent that causes cancer
- 14. deficiency caused due to vitamin D