Across
- 1. Creamy fruit often used in guacamole
- 3. Kitchen tool used to beat and mix ingredients
- 5. Italian food made from wheat dough
- 7. Pungent bulb used to flavor countless dishes
- 10. Japanese dish often made with rice and seafood
- 11. Sour liquid used in dressings and marinades
- 14. Set of instructions for preparing a dish
- 16. Aromatic herb commonly used in Italian cuisine
- 18. Popular cooking oil produced from olives
- 20. Golden-yellow spice widely used in curries
- 21. Sweet spice made from tree bark
- 22. Study of nutrients and their effects on health
- 24. Sweet course typically served at the end of a meal
- 26. Cooking method using dry heat in an oven
- 28. Cooking method that uses hot vapor
- 29. Protein-rich legume used in soups and stews
Down
- 2. Legume commonly used to make hummus
- 4. Seasoned liquid used to flavor foods before cooking
- 6. Expensive spice derived from flower stigmas
- 8. Nutritious seed often used as a grain substitute
- 9. Fungi commonly used to add umami flavor
- 12. Cooking method using direct heat from below
- 13. Creamy Italian rice dish
- 15. Cooking food using prolonged dry heat
- 16. Appliance used to puree and mix ingredients
- 17. Tool used for flipping or spreading food
- 19. Spicy root used in cooking and beverages
- 23. Soy-based food popular in vegetarian cuisine
- 25. Fermented soybean product with a firm texture
- 27. Cooking food quickly in a small amount of oil