Across
- 2. To cook in hot water that is just barely bubbling
- 7. Part of a plant used as food which contains the seed of the plant
- 9. To cook over high heat with a small amount of oil, stirring often
- 10. To cook on high heat in hot water, bubbling rapidly
- 11. Where preserve foods using cold temperature
- 12. To cook in the oven with dry heat
Down
- 1. Taste that is described as savory or meatiness
- 3. Instructions that explain how to cook a dish
- 4. Part of a plant that is used as food
- 5. Cooking in the oven with heat from above
- 6. A fermented soybean product used to bring flavor to soups and other foods
- 8. A soft food substance made from soybeans and often used in east Asian cooking
- 10. Machine used to make smoothies