Food, drinks and eating out

2. A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
4. A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
6. A small dish served before the main course to stimulate your appetite.
7. A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
10. A menu where each dish is ordered and priced separately.
13. A thick sauce made from fruits, sugar, and spices, often served with Indian food.
14. Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
16. A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
18. A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.

1. A type of food or diet that does not contain a protein found in wheat, barley, or rye.
3. Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
5. Unusual or interesting because it comes from a faraway place.
7. A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
8. Food that has a strong and hot flavor, often from chili peppers.
9. Cooked in an oven, usually with some oil, brown on the outside.
11. A drink that looks like a cocktail but does not contain alcohol.
12. A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
13. A coffee drink made with espresso, steamed milk, and a layer of foam on top.
15. A style of eating in an expensive restaurant with high-quality food and service.
17. A texture that is firm and crunchy, often used for fried or baked foods.