Across
- 3. - Small red fruit, often eaten in tarts
- 4. - Sweet golden syrup from bees
- 7. - Purple stone fruit, good for preserves
- 8. - Something that melts.
- 10. - Tear-inducing bulb used in savory dishes
- 11. - Fermented honey drink, favored by nobles
- 14. - Long green veggie, cousin to onions
- 16. – Leafy green often stewed in Tudor kitchens
Down
- 1. - Orange root, sweet and crunchy
- 2. - Apple-based drink, fizzy and fermented
- 5. - Orchard fruit, often baked in pies
- 6. - Hard-shelled snacks, sometimes ground into flour
- 9. - Pale root veg, mashed or roasted
- 12. - Common Elizabethan drink, brewed without hops
- 13. - Bell-shaped fruit, sweet and juicy
- 15. - Something you have to cook.
- 17. - Hopped beverage, safer than water