Across
- 2. beans, lentils, chickpeas
- 3. spinach, kale, arugula
- 9. foods that provide energy but little nutritional value
- 10. slightly damaged fruit on the surface
Down
- 1. to feel slow, tired, and low-energy
- 2. protein sources low in fat
- 4. comfortably full
- 5. foods that are natural and minimally processed
- 6. something you use or eat regularly
- 7. to feel swollen or uncomfortable after eating
- 8. to buy a large quantity for future use