Across
- 3. the state of the animal and the treatment it receives
- 5. a person who does not eat meat
- 8. Food and Agricultural Organization
- 10. a movement focused on slowing down food production and consumption
- 11. United States Department of Agriculture
- 14. the acquisition of sources and materials where they are cheapest
- 18. the concern that one person’s actions may not make a difference
- 20. a person who eats both meat and plants
Down
- 1. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
- 2. the socially just allocation of resources across a population
- 4. the farming of fish
- 6. the effect farming practices have on the environment
- 7. concentrated animal feeding operation
- 9. food movement committed to promoting alternatives to the global food system
- 12. food produced without GMOs or chemical fertilizers, pesticides or other inputs
- 13. the network of processes and infrastructures that takes most food from source to consumer
- 15. ability of a region to make its own choices regarding food and agriculture
- 16. someone or something that perceives and responds to sensations
- 17. genetically modified organism
- 19. food produced a short distance from where it is sold and consumed