Food, food, food!

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Across
  1. 2. Skewered and grilled or roasted pieces of meat, fish, or vegetables, often served with various seasonings or sauces.
  2. 4. A type of cooking that uses dry heat in an oven
  3. 7. Traditional Indian dish of meat or vegetables marinated in yogurt and spices, then grilled or roasted
  4. 8. Essential ingredient in baking that helps dough rise
Down
  1. 1. Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy
  2. 3. Technique used to cook vegetables in boiling water quickly
  3. 5. Japanese seasoning made from fermented soybeans
  4. 6. A cooking method where ingredients are quickly cooked in a hot pan or wok, often with oil and high heat.