Food for Special Needs - Yr 9 Food Tech

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Across
  1. 3. carte/ type of menu
  2. 6. heart foundation approval logo
  3. 7. modified/ abbreviation is GM
  4. 8. an allergy to peanuts
  5. 10. when consumed puts healthy bacteria into the gut
  6. 13. a chronic condition where sugars in the blood are too high
  7. 15. / a type of probiotic
  8. 16. an item used as a decoration for food.
Down
  1. 1. intolerance/ intolerance to dairy products
  2. 2. / abnormal or excessive fat in the body
  3. 4. disease/ the name for a gluten intolerance
  4. 5. a person who does not eat meat
  5. 9. needs/ relating to people who have specific requirements
  6. 11. beliefs/ people have these in certain types of cultures and relate to the consumption of certain foods
  7. 12. a protein that is found in rice, wheat and flour
  8. 13. last stage in the life cycle
  9. 14. / hypersensitive disorder of the immune system
  10. 17. milk/ milk that is suitable for people wanting to lose weight and is fat free