Across
- 2. A type of vegetarian who eats foods from plant sources as well as eggs.
- 5. A person who eats only foods from plant sources.
- 6. A type of vegetarian that may avoid certain kinds of meat, poultry, and fish, or may eat fish and poultry but no red meat.
- 11. Diet that includes unprocessed foods that are chewed very thoroughly.
- 12. A pressed cake of fermented, cooked soybeans mixed with a grain.
- 16. extracted from a fungus that is fermented and mixed with egg whites and vegetable oils.
- 17. Eats only unprocessed vegan foods that have not been heated above 115 degrees.(2 words)
- 19. Nutrient that may be lacking in a vegetarian diet.
- 20. Eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables.
- 21. Vegetarians live about this many years longer than non-vegetarians.
Down
- 1. Made by simmering flour in a broth flavored with ginger, garlic, soy sauce, and seaweed.
- 3. A person who eats a plant-based diet rich in whole grains, fruits, vegetables, legumes, nuts, and seeds.
- 4. Eats fish, shellfish and foods from plant sources, and may or may not also eat dairy products.
- 7. A type of vegetarian who eats foods from plant sources, and also dairy products.
- 8. A dip or spread made from cooked, mashed chickpeas and other ingredients.
- 9. A popular meat substitute made of soy milk. Also known as bean curd.
- 10. A starchy yellow vegetable. Mitchell, SD made a palace out of this
- 13. Another name for soy beans.
- 14. A type of vegetarian who eats foods from plant sources, dairy products,& eggs.(include the dash)
- 15. Combined with rice this makes a complete protein, important for vegetarians.
- 18. Religion that advocates a vegetarian lifestyle as part of an ethic of non-violence and respect for living things.