Across
- 2. Common morning meal, often with milk.
- 4. Meat that's been shredded into tiny bits.
- 9. Soft, lumpy cheese.
- 12. Mild-tasting, green-topped onion.
- 14. A longish, green fruit from the pumpkin family.
- 15. Meat from cattle.
- 17. Light, airy topping for desserts.
- 20. Red or green fruit often mistaken for a vegetable.
- 21. Tropical fruit with spiky skin and sweet, juicy flesh.
- 24. Meat from young cattle.
- 25. Poultry often served in various forms, like grilled or fried.
- 27. Nut often used in baking or as a snack.
- 29. Liquid base for soups and sauces, made by simmering bones or vegetables.
- 30. White fish popular in fish and chips.
- 31. Small breads often served before meals arrive.
- 33. Dairy product made by fermenting milk.
- 35. Pink fish often smoked or grilled.
- 36. Slow-cooked dish with meat and vegetables.
- 38. Fish commonly eaten pickled or smoked.
Down
- 1. A fruit from the chili family.
- 3. Meat from a small herbivorous mammal, sometimes cooked in stews.
- 5. Thick cream, often served with scones.
- 6. What guests do when they say what they'd like.
- 7. Slippery fish often found in freshwater or coastal waters.
- 8. Thistle-like vegetable with edible leaves and heart.
- 9. Herb with a mild onion flavor, often used as garnish.
- 10. Purple vegetable, also known as aubergine.
- 11. Warm, sweet spice often used in baking.
- 13. Small, oily fish often found in cans.
- 16. Orange squash often used in pies and soups.
- 18. Green spear-like vegetable, often roasted or steamed.
- 19. Sweet, fuzzy fruit often associated with summer.
- 22. A list of orders with prices a customer must pay.
- 23. Deep red root vegetable, often used in salads or as a dye.
- 26. A knobbly root with an aromatic, hard, white flesh.
- 28. Protein-rich bean, base for tofu and soy sauce.
- 32. Meat from young sheep, popular in Mediterranean cuisine.
- 34. Small, pickled cucumber.
- 37. Sauce made from meat juices.