Across
- 3. based , a alternitive to dairy
- 4. , used to make wisky
- 5. , an effect on eggs if overcooked
- 7. , milk is a good scource of what type of protien
- 9. , a common allergy
- 10. , the enzyme found in the stomach of grass eating animals
- 13. , when birds are free to run around in barns
- 15. , a culenary use of yougurt
- 16. , a type of rice
- 18. , when milk is heated
- 20. , a classification of cheese
Down
- 1. ,a type of milk used in desserts
- 2. , made from edible fungi
- 6. , the inside of the egg
- 8. , the outside of a cereal grain
- 11. , a type of processed cheese
- 12. , it meand desiese causing
- 14. , when you know your egg is very old
- 17. , a type of flour used for pizza
- 19. , the amount of steps involved in making cheese