Across
- 2. liquid that rises to the top of milk befor coagulation
- 4. a cereal where no part of the grain is removed
- 7. used to make porridge
- 10. made from edible fungi
- 14. used to make flour
- 17. distributes the fat in milk
- 18. foods made in factories
- 19. made from cereals and used in baking
- 20. used in whiskey
- 21. made from bacteria and pasteurised milk
Down
- 1. staple food in ireland
- 3. corn on the cob is made from this
- 5. white and yellow product that has a shell
- 6. intolerant, not able to eat dairy products
- 8. white product made from soya beans
- 9. a fermented dairy product made from milk
- 11. edible grains from grass which are cheap to grow
- 12. when milk is heated at high temp for 25 seconds
- 13. milk, a type of milk that has nearly all of the fat removed
- 15. then cooled to kill bacteria
- 16. staple food in china and india eaten with curry