Across
- 2. use to measure temperature to ensure what you're cooking is safe
- 4. Always go first in ___ out
- 7. lives in steak,eggs,chicken,cucumbers
- 10. Food borne illnesses will cost you ___ of customers and revenue
- 11. Leave ___ on a chair or stool to prevent any unwanted contamination
- 13. Food borne illnesses will cause loss of ___
- 14. lives in shellfish,greens,fruit
- 16. When sanitizing let ___ then wipe off
- 17. Always wash your ___ before entering the kitchen
- 20. Lives in unsafe water
- 21. Never put cooked ___ on same plate it was put on
- 22. Never let ___ in the kitchen
- 24. Never store meat at ___ temperature
- 25. 41-135 degrees fahrenheit
- 26. Never cook ___ gloves
Down
- 1. symptom is Cryptosporidiosis
- 3. Wear a ___ net to prevent hair getting in food
- 5. The fridge is used to ___ food in a safe temperature
- 6. store ready to eat at ___ shelf
- 8. to prevent cross-contamination keep raw meat ___ from produce
- 9. Never reuse the same ___
- 12. When cooking on a grill food must be ___ out
- 15. lives in water,meat,vegetables
- 18. lives in seafood,deli,cantaloupe
- 19. store raw meat at ___ shelf
- 23. lives in uncooked meat