Across
- 3. What to do after food preparation with warm, soapy water
- 5. What sort of contamination can happen if you use the same utensils for different food groups?
- 7. Germs that can breed in the right conditions
- 10. You catch this from poorly cooked food or unhygienic kitchens
Down
- 1. Do this regularly and especially before handling food
- 2. Use disposable ones when handling different foods such as salads and meat
- 4. Wear this on your head when preparing food
- 6. If you are unwell you must do this
- 8. What you should wear to protect your clothes
- 9. Keeping yourself and your workplace clean